Week 2 - Money and Time

So, the two things that keep me from eating the way I want: Money and Time. Real food can be expensive. Who has time to cook three square meals? (Actually, I have recently been under-employed, freeing up some time, but let's face it, I'm extraordinarily lazy so this is still an issue.)

It's a big goal of mine with this blog to talk about being realistic and frugal, not out of some quaint exercise, but because we are truly on a budget over here (see above comment re: underemployment).

So this week, right up front, we' re going to take a look at how you can make a little more room in your food budget and a schedules.

First of all, the meal planning and shopping listing that you worked on last week will help a lot, both in saving money and time. So keep it up!